Rheology of raspberry juices
- 1 January 1987
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 6 (4) , 269-289
- https://doi.org/10.1016/0260-8774(87)90014-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- RHEOLOGY OF LIQUID FOODS ‐ A REVIEW1Journal of Texture Studies, 1977
- APPLICABILITY OF RHEOLOGICAL MODELS TO THE INTERPRETATION OF FLOW AND PROCESSING BEHAVIOUR OF FLUID FOOD PRODUCTSJournal of Texture Studies, 1971
- EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREESJournal of Food Science, 1970
- Viscometric Behavior of Tomato ConcentratesJournal of Food Science, 1965