Optimal control theory applied to the batch crystallization of sugar

• 1 January 1972
• journal article
• research article
• Published by Elsevier in The Chemical Engineering Journal
• Vol. 3, 301-303
• https://doi.org/10.1016/0300-9467(72)85034-2

Abstract

Keywords

• SUGAR
• GRAIN
• CRYSTALS
• CRYSTALLIZER
• OPTIMAL
• MOLASSES
• BATCH
• MINIMUM
• FALSE
• POSED