Use of Reduced-Calorie/Reduced-Fat Foods by Young Adults: Influence of Gender and Restraint

• 1 December 1995
• journal article
• research article
• Published by Elsevier in Appetite
• Vol. 25  (3) , 217-230
• https://doi.org/10.1006/appe.1995.0057

Abstract

Keywords

• YOUNG ADULTS
• RC/RF
• RESTRAINT
• REDUCED CALORIE/REDUCED
• CALORIE/REDUCED FAT
• HABITS
• GENDER DIFFERENCES
• WOMEN