Diffusion in Heated Potato Tissues
- 1 July 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (4) , 827-831
- https://doi.org/10.1111/j.1365-2621.1993.tb09368.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Diffusion Coefficients of Glucose, Potassium, and Magnesium in Maine Russet Burbank and Maine Katahdin Potatoes from 45 to 90°CJournal of Food Science, 1989
- The Potato in the Human DietPublished by Cambridge University Press (CUP) ,1987
- POTATO TEXTURENutrition & Food Science, 1986
- The Drying of Solids—IIndustrial & Engineering Chemistry, 1929