SOME OBSERVATIONS ON THE KAPELLER-ADLER METHOD FOR THE DETERMINATION OF HISTIDINE. THE HISTIDINE CONTENT OF YEAST
Open Access
- 1 December 1937
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 122 (1) , 207-211
- https://doi.org/10.1016/s0021-9258(18)74262-2
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE CHEMISTRY OF MOLD TISSUEPublished by Elsevier ,1937
- THE OPTICAL INVERSION OF d-HISTIDINE IN THE ANIMAL BODYPublished by Elsevier ,1937
- PROTEINS OF YEAST (SACCHAROMYCES CEREVISIÆ)Journal of Biological Chemistry, 1935
- On the Oxidation of Amino-acids and of related substances with chloramine-TBiochemical Journal, 1917