Immobilized pepsin: Properties and use to prevent haze formation in beer and wine
- 1 May 1979
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 1 (5) , 225-230
- https://doi.org/10.1007/bf01386904
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Basic trials on possible iiqustrial applications of an immobilized glucoseoicidase-catalase systemBiotechnology Letters, 1979