Changes in mulitiple forms of polyphenol oxidase during maturation of tea leaves
- 31 January 1973
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 12 (1) , 21-24
- https://doi.org/10.1016/s0031-9422(00)84619-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The purification and some properties of the polyphenol oxidase from tea (Camellia sinensis L.)Biochemical Journal, 1966
- Tea Leaf Polyphenol OxidaseAgricultural and Biological Chemistry, 1966
- Tea Leaf Polyphenol OxidaseAgricultural and Biological Chemistry, 1966