The BCR agro-food analysis programme — A systematic approach to certification exemplified by studies on aflatoxin M1 in milk powder and toxic and nutritional elements in meats
- 1 January 1987
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 326 (7) , 679-683
- https://doi.org/10.1007/bf00473529