Effect of ripening on the chemical composition of plantain peels and pulps (Musa paradisiaca)
- 1 January 1988
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 45 (4) , 333-336
- https://doi.org/10.1002/jsfa.2740450407
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Varietal variation in the anti-nutritive effects of field beans (vicia faba) when fed to ratsJournal of the Science of Food and Agriculture, 1979
- Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultryJournal of the Science of Food and Agriculture, 1977
- Chemical studies of some plant wastes from GhanaJournal of the Science of Food and Agriculture, 1974
- Chemical composition of unripe (green) and ripe plantain (musa paradisiaca)Journal of the Science of Food and Agriculture, 1973