Development of xylose-fermenting yeasts for ethanol production at high acetic acid concentrations
- 1 September 1995
- journal article
- Published by Springer Nature in Applied Biochemistry and Biotechnology
- Vol. 51-52 (1) , 307-318
- https://doi.org/10.1007/bf02933434
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Evaluation of xylose-fermenting yeasts for ethanol production from spent sulfite liquorEnzyme and Microbial Technology, 1989
- Xylose fermentationEnzyme and Microbial Technology, 1988
- Process considerations in the enzymatic hydrolysis of biomassEnzyme and Microbial Technology, 1983
- Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilusBiotechnology Letters, 1981