The effect of temperature, salinity, and availability of food on the feeding and growth of the hogchoker, Trinectes maculatus (Bloch & Schneider)
- 31 December 1972
- journal article
- Published by Elsevier in Journal of Experimental Marine Biology and Ecology
- Vol. 9 (2) , 201-207
- https://doi.org/10.1016/0022-0981(72)90049-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Energetic Responses of Salmon to Temperature. A Study of Some Thermal Relations in the Physiology and Freshwater Ecology of Sockeye Salmon (Oncorhynchus nerkd)American Zoologist, 1971
- The ecology of 0-group plaice and common dabs in Loch Ewe. II. Experimental studies of metabolismJournal of Experimental Marine Biology and Ecology, 1969
- Life History Aspects of the Hogchoker, Trinectes maculatus, in the Patuxent River Estuary, MarylandChesapeake Science, 1969
- Growth, Food Intake, and Food Conversion in a Euryplastic Fish Exposed to Different Temperatures and SalinitiesPhysiological Zoology, 1960