IMPROVING ALCOHOL FERMENTATION IN CONCENTRATED ULTRAFILTRATION PERMEATES OF COTTAGE CHEESE WHEY
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6) , 1717-1719
- https://doi.org/10.1111/j.1365-2621.1978.tb07396.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Selection of Strain, Growth Conditions, and Extraction Procedures for Optimum Production of Lactase from Kluyveromyces fragilisJournal of Dairy Science, 1975
- Whey Beverages: A ReviewJournal of Dairy Science, 1974
- Composition, Solubility, and Stability of Whey PowdersJournal of Dairy Science, 1973
- Ethyl Alcohol from WheyJournal of Dairy Science, 1947