Porous alumina beads for immobilization of lactic acid bacteria and its application for repeated-batch fermentation in soy sauce production
- 1 January 1992
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 73 (5) , 375-379
- https://doi.org/10.1016/0922-338x(92)90282-y
Abstract
No abstract availableKeywords
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