Purification and some properties of vicine and convicine isolated from faba bean (Vicia faba L.) protein concentrate
- 1 July 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (4) , 839-844
- https://doi.org/10.1021/jf00118a041
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- INFLUENCE OF FABABEAN FRACTIONS ON EGG WEIGHT AMONG LAYING HENS FED TEST DIETS FOR A SHORT TIME PERIODCanadian Journal of Animal Science, 1981
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