Dietary Requirements for Fertility and Lactation1 XXXIII. Brewers’ and Cultured Food Yeasts as Sources of Proteins and the Vitamin B Complex for Growth, Reproduction and Lactation
- 1 September 1946
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 22 (9) , 766-769
- https://doi.org/10.1016/s0002-8223(21)33676-8
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