HACCP in retail food stores
- 31 December 1994
- journal article
- Published by Elsevier in Food Control
- Vol. 5 (3) , 176-180
- https://doi.org/10.1016/0956-7135(94)90079-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Implementation of HACCP in A Food Processing PlantJournal of Food Protection, 1993
- HACCP and Total Quality Management -- Winning Concepts for the 90's: A ReviewJournal of Food Protection, 1992
- Hazard analysis and critical control point systemInternational Journal of Food Microbiology, 1992
- Hazard Analysis Critical Control Point (HACCP) Systems for Retail Food and Restaurant OperationsJournal of Food Protection, 1990
- Preliminary Estimates of Costs of Foodborne Disease in the United StatesJournal of Food Protection, 1989