FEASIBILITY OF ADDING FREEZE‐DRIED MEAT IN THE PREPARATION OF FERMENTED DRY SAUSAGE

• 1 July 1973
• journal article
• research article
• Published by Wiley in Journal of Food Science
• Vol. 38  (5) , 837-840
• https://doi.org/10.1111/j.1365-2621.1973.tb02089.x

Abstract