Endogenous formation of 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid in man as the possible causative substance of eosinophilia-myalgia syndrome associated with ingestion ofl-tryptophan

This publication has 11 references indexed in Scilit:

• Identification of Tetrahydro-β-carboline-3-carboxylic Acid in Foodstuffs, Human Urine and Human Milk
  Journal of Nutrition, 1991
• The Cause of the Eosinophilia–Myalgia Syndrome Associated with Tryptophan Use
  New England Journal of Medicine, 1990
• Analysis of L-tryptophan for the etiology of eosinophilia-myalgia syndrome.
  1990
• An Investigation of the Cause of the Eosinophilia–Myalgia Syndrome Associated with Tryptophan Use
  New England Journal of Medicine, 1990
• The eosinophilia‐myalgia syndrome associated with ingestion of l‐tryptophan
  Arthritis & Rheumatism, 1990
• The nitrosation of alcohol-induced metabolites produces mutagenic substances
  Mutation Research/Genetic Toxicology, 1985
• Alcohol sensitivity related to polymorphism of alcohol-metabolizing enzymes in Japanese
  Pharmacology Biochemistry and Behavior, 1983
• Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, a precursor of a mutagenic nitroso compound, in soy sauce.
  Proceedings of the National Academy of Sciences, 1983
• Alkaloids in mammalian tissues. 3. Condensation of L-tryptophan and L-5-hydroxytryptophan with formaldehyde and acetaldehyde
  Journal of Medicinal Chemistry, 1973
• Reductive decyanization of α-amino nitriles with NaBH4 a new synthetic approach to isoquinoline- and indole-alkaloids
  Tetrahedron Letters, 1969