Increased Free Fatty Acid Concentrations in Mastitic Milk
- 1 October 1982
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 45 (12) , 1143-1144
- https://doi.org/10.4315/0362-028x-45.12.1143
Abstract
The concentration of free fatty acids in milk was positively correlated with California Mastitis Test scores and with somatic cell counts from the Fossomatic cell counter. Milk from cows with infectious mastitis had greater concentrations of free fatty acids than milk from cows with nonspecific mastitis. Lipolysis was greatest in milk from quarters with Staphylococcus aureus mastitis.Keywords
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