Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction
- 1 May 2009
- journal article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 89 (5) , 1315-1320
- https://doi.org/10.3945/ajcn.2008.26829
Abstract
Background: n-3 (omega-3) Fatty acids are associated with a reduced risk of cardiovascular disease; however, the relation between dietary intake of nKeywords
This publication has 54 references indexed in Scilit:
- Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysisCMAJ : Canadian Medical Association Journal, 2008
- Ventricular ectopy: Impact of self-reported stress after myocardial infarctionAmerican Heart Journal, 2007
- Fish Intake, Contaminants, and Human HealthJAMA, 2006
- Antiarrhythmic Effects of Omega-3 Fatty AcidsThe American Journal of Cardiology, 2006
- Effect of Fish Oil on Ventricular Tachyarrhythmia and Death in Patients With Implantable Cardioverter DefibrillatorsJAMA, 2006
- Inhibitory effect of n-3 fish oil fatty acids on cardiac Na+/Ca2+ exchange currents in HEK293t cellsBiochemical and Biophysical Research Communications, 2004
- Use of ventricular premature complexes for risk stratification after acute myocardial infarction in the thrombolytic eraThe American Journal of Cardiology, 1996
- Risk Stratification and Survival after Myocardial InfarctionNew England Journal of Medicine, 1983
- Clinical significance of ventricular tachycardia (3 beats or longer) detected during ambulatory monitoring after myocardial infarction.Circulation, 1978
- Prognostic Significance of Ventricular Ectopic Beats with Respect to Sudden Death in the Late Postinfarction PeriodCirculation, 1973