Separation of the Aromatic Constituents of Hops
- 1 May 1955
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 13 (1) , 174-183
- https://doi.org/10.1080/00960845.1955.12006461
Abstract
(1955). Separation of the Aromatic Constituents of Hops. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 13, Proceedings of the Annual Meeting 1955, pp. 174-183.Keywords
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