The Effect of Diet, Age, and Sex on the Nicotinic Acid Content of the Tissues of Chickens
Open Access
- 1 May 1947
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 26 (3) , 299-303
- https://doi.org/10.3382/ps.0260299
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Determination of Nicotinic Acid Modifications in the Microbiological MethodIndustrial & Engineering Chemistry Analytical Edition, 1943
- The Nicotinic Acid Content of MeatJournal of Nutrition, 1942
- Nicotinic Acid Content of Meat and Meat ProductsJournal of Nutrition, 1941
- THE QUANTITATIVE ESTIMATION OF NICOTINIC ACID IN ANIMAL TISSUESJournal of Biological Chemistry, 1941
- A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACIDPublished by Elsevier ,1941