Characterisation of citrus by chromatographic analysis of flavonoids

• 1 September 1997
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 75  (1) , 87-101
• https://doi.org/10.1002/(sici)1097-0010(199709)75:1<87::aid-jsfa846>3.0.co;2-b

Abstract

Keywords

• FLAVONOIDS
• CITRUS
• CHROMATOGRAPHY
• LC–MS
• PATTERN RECOGNITION