GAMMA GLUTAMYL TRANSPEPTIDASE OF SPROUTED ONION

• 1 July 1971
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 36  (5) , 807-811
• https://doi.org/10.1111/j.1365-2621.1971.tb03312.x

Abstract

Keywords

• Γ GLUTAMYL
• ONIONS
• OPTIMALLY
• TRANSPEPTIDASE
• SPROUTED
• NITROANILIDE
• PURIFIED