Competitive Inhibition of Listeria monocytogenes in Ready-to-Eat Meat Products by Lactic Acid Bacteria
- 1 February 2002
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 65 (2) , 316-325
- https://doi.org/10.4315/0362-028x-65.2.316
Abstract
Forty-nine strains of lactic acid bacteria (LAB), isolated from commercially available ready-to-eat (RTE) meat products, were screened for their ability to inhibit the growth of Listeria monocytoge...Keywords
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