Analysis of starches by GPC and a new starch sample preparation method.

• 1 January 1987
• journal article
• Published by The Japanese Society of Applied Glycoscience in Journal of the Japanese Society of Starch Science
• Vol. 34  (4) , 279-285
• https://doi.org/10.5458/jag1972.34.279

Abstract

Keywords

• NEW STARCH
• STARCH SAMPLE
• GPC
• ANALYSIS OF STARCHES
• PREPARATION METHOD