Chemometrics in food chemistry
- 1 January 1987
- book chapter
- Published by Springer Nature
Abstract
No abstract availableThis publication has 38 references indexed in Scilit:
- Multivariate calibration. II. Chemometric methodsTrAC Trends in Analytical Chemistry, 1984
- The use of pattern recognition techniques in chemical differentiation between bordeaux and bourgogne winesAnalytica Chimica Acta, 1984
- Multivariate calibration. I. Concepts and distinctionsTrAC Trends in Analytical Chemistry, 1984
- Evaluation of field-desorption and fast atom-bombardment mass spectrometric profiles by pattern recognition techniquesAnalytica Chimica Acta, 1983
- Use of pattern‐recognition displaytechniques to visualize the data containedin complex data‐bases. A case studyJournal of Analytical Methods in Chemistry, 1983
- Discrimination and Cluster Analysis of Soy Sauce GLC ProfilesJournal of Food Science, 1982
- Determination of the Geographical Origin of Honeys by Multivariate Analysis of Gas Chromatographic Data on Their Free Amino Acid ContentJournal of Apicultural Research, 1981
- Cross-Validatory Estimation of the Number of Components in Factor and Principal Components ModelsTechnometrics, 1978
- Pattern recognition and blind assay techniques applied to forensic separation of whiskiesAnalytica Chimica Acta, 1978
- Pattern recognition. II. Linear and nonlinear methods for displaying chemical dataJournal of the American Chemical Society, 1973