Direct Gas Chromatographic-Mass Spectrometric Method To Assay cis-Resveratrol in Wines: Preliminary Survey of Its Concentration in Commercial Wines
- 1 May 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (5) , 1245-1250
- https://doi.org/10.1021/jf00053a023
Abstract
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