The effect of chloride and sulphate salts on the nitrate content in lettuce plants (Lactuca sativa L.)

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Abstract
The effect of chloride and sulphate on the nitrate accumulated in lettuce plants (Lactuca sativa L., cv. deci minor) under low light conditions was examined. The plants were grown on a complete nutrient solution for circa 45 days and then chloride was substituted for the nitrate in the nutrient solution. In another experiment, sulphate was substituted for the nitrate in the nutrient solution. Approximately 5 days later a reduction in growth occurred. The nitrate in the plants was not completely exhausted and was very slowly available for reduction both in the leaf blades and midribs. It was immaterial whether sulphate or chloride was substituted for nitrate in the nutrient solution. Chloride was taken up from the solution but sulphate was not. In plants in both treatments, sugars accumulated concomitantly with the decrease in nitrate content. The actual nitrate reductase activity in the leaf blades decreased several days after the chloride and sulphate treatments began and was negligible on day 12. Nevertheless, the potential nitrate reductase activity of the treated plants was still 50% of the control. It is suggested that the availability of nitrate from the storage pool is the limiting process for nitrate reductase activity, and is independent of the metabolic demand. For commercial growers it may be of advantage to use hydroponics in which the nitrate can be removed easily several days before harvest, to reduce high nitrate contents in vegetables, particularly under low light conditions.