Trace metals and the flavor stability of margarine
- 1 October 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (10) , 544-546
- https://doi.org/10.1007/bf02544558
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Trace elements in edible fats. IX. Influence of demetalization on the oxidative and flavor stabilities of soybean oilJournal of Oil & Fat Industries, 1965
- Trace elements in edible fats. VIII. Soybean oil 舠demetalization舡 with cation exchange resinsJournal of Oil & Fat Industries, 1964
- Influence of heat on oxidative stability and on effectiveness of metal‐inactivating agents in vegetable oilsJournal of Oil & Fat Industries, 1958
- Catalysis of linoleate oxidation by copper‐proteinsJournal of Oil & Fat Industries, 1955