Some rheological properties of sodium carboxymethylcellulose solutions and gels
- 1 August 1974
- journal article
- Published by Springer Nature in Rheologica Acta
- Vol. 13 (4-5) , 670-674
- https://doi.org/10.1007/bf01527058
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- MODIFICATION OF FOOD CHARACTERISTICS WITH CELLULOSE HYDROCOLLOIDS II: The Modified Bingham Body ‐ A Useful Rheological Model*Journal of Texture Studies, 1972
- MODIFICATION OF FOOD CHARACTERISTICS WITH CELLULOSE HYDROCOLLOIDS I: Rheological Characterization of an Organoleptic Property (Unctuousness) *Journal of Texture Studies, 1971
- Solution properties of water-soluble polymers. I. Control of aggregation of sodium carboxymethylcellulose (CMC) by choice of solvent and/or electrolyteJournal of Applied Polymer Science, 1961