The limitations and dangers of commerciogenic nutritious foods
- 1 September 1973
- journal article
- review article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 26 (9) , 1015-1023
- https://doi.org/10.1093/ajcn/26.9.1015
Abstract
Barry M. Popkin, Michael C. Latham; The limitations and dangers of commerciogenic nutritious foods, The American Journal of Clinical Nutrition, Volume 26, IssuKeywords
This publication has 1 reference indexed in Scilit:
- ECONOMIC ASPECTS OF INFANT FEEDING PRACTICES IN THE WEST INDIESJournal of Tropical Pediatrics, 1968