The effect of heat on the calcium salts and rennet coagulability of cow's milk.

• 1 December 1921
• journal article
• Published by Frontiers Media SA in Experimental Biology and Medicine
• Vol. 19  (3) , 137-142
• https://doi.org/10.3181/00379727-19-69

Abstract

Keywords

• COW'S MILK
• HEAT
• RENNET COAGULABILITY
• CALCIUM SALTS