Kinetic studies on reactions of iron-sulfur proteins. 1. Oxidation of reduced parsley (and spinach) 2-iron ferredoxins with Co(NH3)63+, dl- and d- Co(en)33+, Co(NH3)5Cl2+, Co(NH3)5C2O4+, Co(dmgH)2(C6H5NH2)2+, and Co(edta)-. Evidence for protein-complex association
- 1 November 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 100 (24) , 7710-7715
- https://doi.org/10.1021/ja00492a045
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Kinetic Studies on 1:1 Electron-Transfer Reactions Involving Blue Copper Proteins. 1. Evidence for an Unreactive Form of the Reduced Protein (pH<5) and for Protein-Complex Association in Reactions of Parsley (and Spinach) PlastocyaninJournal of the American Chemical Society, 1978
- Electron transfer reactivity of spinach ferredoxinJournal of the American Chemical Society, 1977
- Stopped-flow kinetic studies on electron-transfer reactions of blue copper proteins. Evidence for an initial association in reactions of plastocyanin with inorganic complexesJournal of the Chemical Society, Chemical Communications, 1977
- Kinetic studies of the oxidation and reduction of Chromatium high potential iron-sulfur protein (HiPIP) by inorganic complexes. Comparison of the electron transfer reactivities of HiPIP and horse heart cytochrome cJournal of the American Chemical Society, 1976