Effects of a Long‐chain fatty amine on mammary carcinogenesis induced in female Sprague‐dawley rats by DMBA

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Abstract
Reports that protein kinase C is inhibited by sphingosine and other long‐chain amines and the suggestion that promotion of mammary carcinogenesis by dietary fat is mediated by protein kinase C prompted us to investigate the effects of a long‐chain amine, 1‐octa‐decylamine, on mammary carcinogenesis induced by 7,12‐dimethylbenz[a]anthracene in rats fed a high‐fat diet. Rats fed the amine sulfate at a level of 0.01% in a semipurified diet containing 20% corn oil developed more tumors than those fed the high‐fat diet alone, although body weight gain was inhibited slightly. Rats fed the amine sulfate at 0.1% of the diet developed very few tumors compared with those fed either the high‐fat diet or a low‐fat diet containing 5% corn oil. At the higher level, the C18 amine also caused a marked inhibition of body weight gain.