An experimental study on the freezing of red blood cells with and without hydroxyethyl starch
- 1 October 1982
- journal article
- research article
- Published by Elsevier in Cryobiology
- Vol. 19 (5) , 461-477
- https://doi.org/10.1016/0011-2240(82)90176-6
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- The cryoprotective properties of hydroxyethyl starch investigated by means of differential thermal analysisCryobiology, 1980
- Post-thaw suspension of red cells cryopreserved with hydroxyethyl starchCryobiology, 1978
- Large unit red cell cryopreservation with hydroxyethyl starchCryobiology, 1976
- Effect of an interaction between haematocrit and cryoprotectant concentration on freeze-thaw haemolysis of bovine erythrocytesCryobiology, 1976
- Intracellular freezing: Effect of extracellular supercoolingCryobiology, 1975
- Cryoprotection of mammalian cells in tissue culture with polymers; possible mechanismsCryobiology, 1973
- Human red cells under hypertonic conditions; A model system for investigating freezing damageCryobiology, 1972
- Properties of Hemoglobin Solutions in Red CellsThe Journal of general physiology, 1968
- Hydroxyethyl Starch: Extracellular Cryophylactic Agent for ErythrocytesScience, 1967
- Cryoprotective compoundsCryobiology, 1966