Evaluation of eleven cattle breeds for crossbred beef production: performance of progeny up to 13 months of age
- 1 February 1990
- journal article
- research article
- Published by Cambridge University Press (CUP) in Animal Science
- Vol. 50 (1) , 63-77
- https://doi.org/10.1017/s0003356100004475
Abstract
Eleven sire breeds were evaluated in New Zealand from the performance of their calves at two sites using Aberdeen-Angus cows, and at a third site using Angus and Hereford cows. The experiment was carried out over 5 years, generating a total of 4519 calves by 161 different sires. There were seven recently imported sire breeds, Blonde d'Aquitaine, Charolais, Chianina, Limousin, Maine Anjou, Simmental (including strains from four countries) and South Devon, and four local breeds, Angus, Friesian, Hereford and Jersey. Overall, 92% of calves survived at birth and through to weaning, with a range from 86% for the Charolais sire breed to 96% for the Friesian and Jersey breeds. The proportion of calves (from cows aged 3 years and over) experiencing birth difficulty averaged 8·6% and ranged from 17·7% for the Charolais, 15·1% for the Chianina and 13·7% for the Maine Anjou, to 2·3% for the Hereford and 0·9% for the Jersey. Birth weights by sire breed had a range of 7·2 kg, proportionally 0·23 of the mean for the Hereford × Angus cross. The birth weights of calves by imported sire breds were greater than those of calves sired by local breeds by 4·7 kg. Sire breeds were ranked in approximately the same order for the weights of calves at weaning (5 months of age) and at 13 months of age. As a proportion of the mean for the Hereford × Angus crosses, there was a range due to sire breed of 0×17 for weaning weight and 013 for 13-month weight. As a group, the imported sire breeds had calves with 13-month weights 11·5 kg heavier than Hereford × Angus or 250kg heavier than straightbred Angus calves; proportionally these advantages in weight were 005 and 011, respectively. There was no evidence of any major interaction between sire breed and location. The heritability estimates ranged from 0·01 to 0·05 for calving difficulty and survival traits, from 0·13 to 0·33 for live weights and from 0·06 to 0·12 for pre-weaning live-weight gains. For gestation length the estimate was 0·48.Keywords
This publication has 16 references indexed in Scilit:
- Between- and Within-Breed Genetic Analysis of Calving Traits and Survival to Weaning in Beef CattleJournal of Animal Science, 1986
- Reciprocal crossbreeding of Angus and Hereford cattle 1. Growth of heifers and steers from birth to the yearling stageNew Zealand Journal of Agricultural Research, 1986
- Heterosis Retained in Advanced Generations of Crosses among Angus and Hereford CattleJournal of Animal Science, 1985
- A comparison of the progeny of British Friesian dams and different sire breeds in 16- and 24-month beef production systems 1. Live-weight gain and efficiency of food utilizationAnimal Science, 1982
- Performance of Hereford and crossbred Hereford cattle in the subtropics of New South Wales: genetic analyses of pre-weaning performance of first-cross calvesAustralian Journal of Agricultural Research, 1980
- Beef production from the dairy herdNew Zealand Journal of Agricultural Research, 1978
- Characterization of Biological Types of Cattle II. Postweaning Growth and Feed Efficiency of SteersJournal of Animal Science, 1976
- Studies on Calving Difficulty, Stillbirth and Associated Factors in Swedish Cattle BreedsActa Agriculturae Scandinavica, 1976
- Genetic Variation among and within Herds of Angus and Hereford CattleJournal of Animal Science, 1975
- Recovery of inter-block information when block sizes are unequalBiometrika, 1971