SYSTEMATIC TESTING OF INHIBITORY SUBSTANCES IN MILK*
- 1 January 1952
- journal article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 15 (3) , 120-137
- https://doi.org/10.4315/0022-2747-15.3.120
Abstract
A portion of a 30 ml sample of milk is tested for general inhibition by a starter activity test and if positive results are obtained the remainder of the sample is subjected to a disc assay test for antibiotics and specific chemical test for quaternary ammonium compounds and sulfonamides. All of these tests are readily adaptable to a systematic laboratory procedure. Their significance and limitations are discussed.Keywords
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