Biology of the Green Turtle, Chelonia mydas, on an Arabian Feeding Ground
- 1 December 1985
- journal article
- research article
- Published by JSTOR in Journal of Herpetology
- Vol. 19 (4) , 459-468
- https://doi.org/10.2307/1564198
Abstract
A population of Green Turtles (Chelonia mydas) from the Masirah Channel in the northern Indian Ocean is described. Aerial surveys and a mark and recapture program establish that between 1000 and 3000 turtles are present throughout the year. An analysis of stomach contents shows that these turtles feed on both seagrasses (Halophila ovalis and Halodule uninervis) and algae (Sargassum illicifolium and Chaetomorpha aerea). Standing crops of suitable turtle food are low and the mixed diet of this population is considered to be a response to low food availability. Captures of turtles by local fishermen are analyzed. The relationship of turtles on this feeding ground to nesting areas in the northern Indian Ocean are discussed and the effects of the observed dietary preferences on the producitivity of the population are considered in relation to management needs.This publication has 2 references indexed in Scilit:
- Cellulose digestion and volatile fatty acid production in the green turtle, Chelonia mydasComparative Biochemistry and Physiology Part A: Physiology, 1979
- Urine concentrations of ammonia, urea and uric acid in the green turtle, Chelonia mydasComparative Biochemistry and Physiology Part A: Physiology, 1978