The Nutrition of the Young Ayrshire Calf
- 1 February 1952
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 6 (1) , 1-12
- https://doi.org/10.1079/bjn19520001
Abstract
The Nutrition of the Young Ayrshire Calf - Volume 6 Issue 1 - K. L. Blaxter, W. A. WoodKeywords
This publication has 17 references indexed in Scilit:
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1951
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1951
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1951
- The Nutrition of the Young Ayrshire CalfBritish Journal of Nutrition, 1951
- The Influence of Plane of Nutrition and of Environmental Temperature on the Relationship between Basal Metabolism and Endogenous Nitrogen Metabolism Subsequently DeterminedJournal of Nutrition, 1941
- 140. The Nutritive Value of Raw and Pasteurized Milk for Calves. The Assimilation and Retention of Nitrogen, Phosphorus and CalciumJournal of Dairy Research, 1936
- PROTEINURIA IN NEW-BORN CALVES FOLLOWING THE FEEDING OF COLOSTRUMThe Journal of Experimental Medicine, 1924
- Skin Temperature and Fattening Capacity in OxenThe Journal of Agricultural Science, 1914
- Statistics of British Feeding Trials and the Starch Equivalent TheoryThe Journal of Agricultural Science, 1914
- Zur Bestimmung der Harnsäure und Purinbasen im menschlichen Harn.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1905