2-Desoxy-D-glucose as an antagonist of glucose in yeast fermentation
- 1 April 1952
- journal article
- Published by Elsevier in Journal of the Franklin Institute
- Vol. 253 (4) , 354-360
- https://doi.org/10.1016/0016-0032(52)90852-1
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A COMPARATIVE STUDY OF HEXOKINASE FROM YEAST AND ANIMAL TISSUESPublished by Elsevier ,2021
- 2-Desoxy-D-glucose as an antagonist of glucose in yeast fermentationJournal of the Franklin Institute, 1952
- The relationship of the cell surface to metabolism. V. The role of uranium‐complexing loci of yeast in metabolismJournal of Cellular and Comparative Physiology, 1951
- THE RÔLE OF MYOKINASE IN TRANSPHOSPHORYLATIONSJournal of Biological Chemistry, 1943
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934
- STUDIES ON CARBOHYDRATE METABOLISMJournal of Biological Chemistry, 1933