Potato Quality: V. Relation of Time of Planting, Time of Harvest, and Fertilizer Treatment to Composition and Cooking Quality1
- 1 May 1942
- journal article
- Published by Wiley in Agronomy Journal
- Vol. 34 (5) , 437-451
- https://doi.org/10.2134/agronj1942.00021962003400050004x
Abstract
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