Ethylene Production by Sub-Cellular Particles from Tomatoes
- 1 April 1962
- journal article
- Published by Springer Nature in Nature
- Vol. 194 (4826) , 361-364
- https://doi.org/10.1038/194361a0
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Ethylene Evolution and Sub-Cellular ParticlesNature, 1961
- Ethylene Production by Cytoplasmic Particles from Apple and Tomato Fruits in the Presence of Thiomalic and Thioglycolic AcidNature, 1961
- Ethylene Production by Tomato and Apple FruitsNature, 1960
- Nature of the Olefines produced by ApplesNature, 1959
- Nature of the Olefines produced by ApplesNature, 1959
- ETHYLENE METABOLISM IN TOMATO FRUIT: III. EFFECT OF 2,4-DINITROPHENOL ON RESPIRATION, ETHYLENE EVOLUTION, AND RIPENINGCanadian Journal of Biochemistry and Physiology, 1959
- Studies on the electron transport system XIII. Mitochondrial structure and dehydrogenase activity in isolated mitochondriaBiochimica et Biophysica Acta, 1958
- Fruit Respiration and Ethylene Production.Plant Physiology, 1954
- Postharvest Physiology and Biochemistry of FruitsAnnual Review of Plant Physiology, 1950
- The nature and distribution of various forms of nitrogen in the potatoAnnals of Applied Biology, 1946