Evaluation of potato texture by taste and by appearance
- 1 June 1976
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 53 (6) , 205-210
- https://doi.org/10.1007/bf02852491
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A specific gravity calculator for potatoesAmerican Journal of Potato Research, 1964
- Cooking qualities of Rhode Island potatoesAmerican Journal of Potato Research, 1964
- Potato quality XV. Improving texture and measuring textural changes in potato flakesAmerican Journal of Potato Research, 1963