Effect of forage species and season on nutrient digestion and supply in grazing cattle
- 1 July 1986
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 56 (1) , 209-225
- https://doi.org/10.1079/bjn19860101
Abstract
Effect of forage species and season on nutrient digestion and supply in grazing cattle - Volume 56 Issue 1 - D. E. Beever, H. R. Losada, S. B. Cammell, R. T. Evans, M. J. HainesThis publication has 15 references indexed in Scilit:
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- Quantitative digestion of fresh herbage by sheep: I. The sites of digestion of organic matter, energy, readily fermentable carbohydrate, structural carbohydrate, and lipidThe Journal of Agricultural Science, 1974
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- Use of 103Ru-labelled tris (1,10-phenanthroline) ruthenium (II) chloride as a marker in digestion studies with sheepThe International Journal of Applied Radiation and Isotopes, 1971