Studies on Chloride Deficiency in Chicks
- 1 November 1963
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 81 (3) , 193-199
- https://doi.org/10.1093/jn/81.3.193
Abstract
Chloride deficiency was produced by feeding young chicks a purified diet which contained 190 mg Cl/kg diet. Chicks fed this diet exhibited extremely poor growth rate, high mortality, hemoconcentration, dehydration and a reduced blood chloride. In addition, deficient chicks showed nervous symptoms which appeared to be characteristic for chloride deficiency. Supplementation of the basal diet with 1200 mg chloride resulted in optimal growth rate and prevented the occurrence of deficiency symptoms. Although excess sodium and potassium did not affect the growth rate of deficient chicks, these cations increased the incidence of mortality and nervous symptoms. Bromide (676 to 1352 mg/kg) added to the basal diet partially counteracted most of the symptoms of chloride deficiency except the nervous symptoms. Higher levels of bromide were of no additional value. Iodide (537 to 1074 mg/kg) depressed growth rate but did not interfere with the typical chloride growth response curve. However, the data on incidence of mortality and nervous symptoms suggested an interaction between iodide and chloride. Fluoride (268 mg/kg) had no effect on the course of chloride deficiency.Keywords
This publication has 6 references indexed in Scilit:
- Studies on the Sodium, Chlorine and Iodine Requirements of Young Pheasants and QuailJournal of Nutrition, 1960
- Pesticide Residues, Rapid Combustion and Determination of Residues of Chlorinated Pesticides Using a Modified Schoniger MethodJournal of Agricultural and Food Chemistry, 1960
- The Sodium and Potassium Requirements of the Chick and Their InterrelationshipJournal of Nutrition, 1953
- DIETARY CHLORIDE DEFICIENCY AND ALKALOSIS IN THE RATJournal of Biological Chemistry, 1942
- THE EFFECTS OF SODIUM DEPRIVATION ON THE ANIMAL ORGANISMAmerican Journal of Physiology-Legacy Content, 1937
- THE INORGANIC ELEMENTS IN NUTRITIONJournal of Biological Chemistry, 1918