Dietary advice for diabetics: a perspective from the United Kingdom.
- 1 January 1986
- journal article
- review article
- Published by Taylor & Francis in Journal of the American College of Nutrition
- Vol. 5 (1) , 1-7
- https://doi.org/10.1080/07315724.1986.10720108
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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- High Carbohydrate‐High Fibre Diets in Poorly Controlled DiabetesDiabetic Medicine, 1984
- Postprandial Glucose and Insulin Responses to Meals Containing Different Carbohydrates in Normal and Diabetic SubjectsNew England Journal of Medicine, 1983
- Glycemic Response to Wheat Products: Reduced Response to Pasta but No Effect of FiberDiabetes Care, 1983
- Relationship between rate of digestion of foods and post-prandial glycaemiaDiabetologia, 1982
- Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetesDiabetologia, 1981
- A HIGH CARBOHYDRATE LEGUMINOUS FIBRE DIET IMPROVES ALL ASPECTS OF DIABETIC CONTROLThe Lancet, 1981
- Prospective comparison of modified-fat–high-carbohydrate with standard low-carbohydrate dietary advice in the treatment of diabetes: one year follow-up studyBritish Journal of Nutrition, 1978
- DEPLETION AND DISRUPTION OF DIETARY FIBREThe Lancet, 1977
- Effect of Carbohydrate Restriction in Obese Diabetics: Relationship of Control to Weight LossBMJ, 1973