Evaluation of Balance between Fishes and Available Fish Foods in Multispecies Fish Culture Ponds in Taiwan
- 1 October 1970
- journal article
- Published by Oxford University Press (OUP) in Transactions of the American Fisheries Society
- Vol. 99 (4) , 708-718
- https://doi.org/10.1577/1548-8659(1970)99<708:eobbfa>2.0.co;2