How science can help to improve the Nation's food supply—meat
- 4 August 1933
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 52 (31) , 637-640
- https://doi.org/10.1002/jctb.5000523104
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Meat through the MicroscopeTransactions of the American Microscopical Society, 1930