A simple mathematical empirical model for estimating the rate of heat generation during fermentation in white-wine making
- 1 January 1992
- journal article
- Published by Elsevier in International Journal of Refrigeration
- Vol. 15 (5) , 276-280
- https://doi.org/10.1016/0140-7007(92)90042-s
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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